| | Apple and walnut tea loaf
Apple and walnut tea loaf
Apple and walnut tea loaf 4.3-5 9
  • Calories: 1363 kj
  • Fat: 21g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 9cm x 25.5cm (base) loaf pan. Line base and sides with baking paper, allowing a 5cm overhang at both long ends.
  2. Melt butter in a small saucepan over medium heat. Transfer to a mixing bowl. Add SPLENDA®, flour, eggs, apple, vanilla, milk and mixed spice and three-quarters of the walnuts. Mix until well combined. Spread into pan.
  3. Bake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes before turning onto a wire rack to cool completely. Serve cut into thick slices.
Time for preparing:
55 min.


  • 125g butter, melted
  • 3/4 cup SPLENDA® Granular
  • 2 cups self-raising flour
  • 2 eggs, lightly beaten
  • 1 medium granny smith apple, cored, grated
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 teaspoon mixed spice
  • 1 cup walnuts, chopped