| | Apple streusel slice
Apple streusel slice
Apple streusel slice 4.3-5 9
  • Calories: 2415 kj
  • Fat: 31g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C. Grease and line a 3cm deep, 18cm x 28cm slab pan with baking paper. Using an electric mixer, cream butter and caster sugar until pale and creamy. Add eggs, in 2 batches, mixing well after each addition.
  2. Sift flour, baking powder and cinnamon over butter mixture. Fold through using a large metal spoon. Spread mixture evenly in prepared pan. Top with apple.
  3. Make streusel topping: Combine brown sugar, flour and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until it forms clumps. Crumble streusel mixture over apple.
  4. Bake for 50 minutes or until golden and a skewer inserted into the centre comes out clean. Allow to cool in pan. Cut slice into squares and serve.
Time for preparing:
50 min.
Servings:
6

Ingredients:

  • 180g butter, softened
  • 3/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 large granny smith apple, peeled, cored, diced
  • Streusel topping
  • 1/4 cup brown sugar
  • 1/4 cup plain flour
  • 1 teaspoon ground cinnamon
  • 30g butter, softened
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