| | Jam meringue pies
Jam meringue pies
Jam meringue pies 4.3-5 9
  • Calories: 1220 kj
  • Fat: 13g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C. Place the jam tarts on a large baking tray.
  2. Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Add the caster sugar, 1 tablespoon at a time, beating well after each addition until the sugar dissolves and the mixture is thick and glossy. Beat for a further 2 minutes or until light and fluffy.
  3. Divide the mixture among the tarts. Bake for 6-8 minutes or until light golden. Set aside to cool. Dust with icing sugar.
Time for preparing:
10 min.


  • 2 pkts Home Brand Mixed Jam Tarts
  • 2 egg whites, at room temperature
  • 100g (1/2 cup) caster sugar
  • Pure icing sugar, to dust