| | Classic lemon melting moments
Classic lemon melting moments
Classic lemon melting moments 4.3-5 9
  • Calories: 1125 kj
  • Fat: 16.1g
  • Carbohydrates: 29.5g

How to Make:

  1. Preheat oven to 160°C/140°C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugar and vanilla until fluffy. Sift flour and custard powder over butter mixture. Stir with a wooden spoon until soft dough forms.
  2. Roll level tablespoons dough into 32 balls. Place on prepared trays, leaving room for spreading. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 to 20 minutes or until light golden. Cool on tray for 10 minutes. Transfer to a wire rack to cool completely.
  3. Meanwhile, make filling Using an electric mixer, beat butter, sugar and lemon rind in a bowl until light and creamy.
  4. Spread the flat side of 1 biscuit with 2 teaspoons filling. Sandwich with 1 biscuit. Repeat with the remaining biscuits and filling.
Time for preparing:
20 min.
Servings:
16

Ingredients:

  • 250g butter, softened
  • 2/3 cup pure icing sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • 1/3 cup custard powder
  • Lemon filling
  • 60g butter, softened
  • 1 cup pure icing sugar, sifted
  • 1 tablespoon finely grated lemon rind
Comment
 [group=5]
Registration