| | Nicole's bush Christmas damper
Nicole's bush Christmas damper
Nicole's bush Christmas damper 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat camp oven. Place the flour, salt, sugar and bicarbonate of soda in a large bowl. Using your fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Add the milk and stir until a soft dough forms.
  2. Turn the dough onto a lightly floured surface and divide into 3 equal portions. Roll each portion into a 50cm long, 2cm diameter log.
  3. Plait the dough portions, then join the ends to form a round wreath shape. Brush with extra milk. Wrap the wreath in foil and bake for 25 to 30 minutes or until golden. Set aside to cool. Decorate with ribbon, leaves and berries. Serve with golden syrup.
Time for preparing:
30 min.
1 wreath


  • 4 cups (600g) self-raising flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons bicarbonate of soda
  • 40g butter
  • 2 cups (500ml) milk
  • 1 tablespoon milk, extra
  • Fresh bay leaves, to decorate
  • Berries, to decorate
  • Golden syrup, to serve