| | Garlic and chilli prawn skewers
Garlic and chilli prawn skewers
Garlic and chilli prawn skewers 4.3-5 9
  • Calories: 827 kj
  • Fat: 10g
  • Carbohydrates: 10g

How to Make:

  1. Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
  2. Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note).
  3. Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.
Time for preparing:
5 min.
Servings:
4

Ingredients:

  • 3 garlic cloves, finely chopped
  • 1 long red chilli, seeded and finely chopped
  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • Salt and cracked black pepper
  • 750g raw king prawns, peeled, deveined, tails intact
  • Lime wedges, to serve
  • Ready-made aioli or mayonnaise, to serve
  • Salt flakes, to season
Comment
 [group=5]
Registration