| | Swamp jellies
Swamp jellies
Swamp jellies 4.3-5 9
  • Calories: 1016 kj
  • Fat: 4.8g
  • Carbohydrates: 10g

How to Make:

  1. Place lemon jelly crystals in a large heatproof jug. Add 2 cups boiling water. Stir to dissolve crystals. Add 1 1/2 cups cold water. Stir well. Refrigerate for 30 minutes or until cold. Pour mixture into eight 1 cup-capacity clear plastic cups. Refrigerate for 1 hour 30 minutes or until almost set.
  2. Meanwhile, place raspberry jelly crystals in a large heatproof jug. Add 2 cups boiling water. Stir to dissolve crystals. Add 1 1/2 cups cold water. Stir well. Refrigerate for 1 hour or until cold.
  3. Push 4 or 5 red frogs into each cup of lemon jelly. Refrigerate for 30 minutes or until jelly is firm.
  4. Pour raspberry jelly over lemon jelly. Refrigerate for 1 hour or until firm. Arrange snakes and remaining frogs over jellies. Serve.
Time for preparing:
8 min.
Servings:
2

Ingredients:

  • 2 x 85g packets lemon jelly crystals
  • 2 x 85g packets raspberry jelly crystals
  • 1 litre boiling water
  • 1 cup mini red frogs
  • Snake lollies, to decorate
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