| | Chocolate cherry trifle
Chocolate cherry trifle
Chocolate cherry trifle 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Place half the cut lamington fingers in the base of a trifle bowl. Scatter over half the cherries.
  2. Drizzle over half the liqueur. Combine the Jalna and custard and a bowl and whisk until just smooth. Spoon half the yoghourt cream over the cherries.
  3. Scatter over 3/4 of the grated chocolate. Repeat with the lamingtons, cherries, liqueur, yoghourt cream and remaining grated chocolate. Cover and refrigerate for at least 1 hour. Decorate with cherries and chocolate curls or serve plain.
Time for preparing:
6 min.


  • 350g lamington fingers, cut into 3
  • 800g fresh cherries, pitted (or 500g frozen cherries, thawed)
  • 4 tablespoons coconut rum liqueur
  • 1kg Jalna Low Fat or Natural Greek yoghourt
  • 1 cup thick vanilla bean custard
  • 80g dark coconut chocolate, finely grated
  • Fresh cherries, to decorate, optional
  • Chocolate curls, to decorate, optional