| | Cinnamon shortbread stars
Cinnamon shortbread stars
Cinnamon shortbread stars 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 190°C. Place butter and sugar in the bowl of a food processor and process until pale and creamy. Sift over the combined flours, cinnamon and salt, and process until mixture just comes together. Turn onto a lightly floured surface and knead until a soft dough forms (it will be quite crumbly). Shape into a disc and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  2. Roll out dough on a lightly floured surface to a 2mm-thick disc. Use a 5cm-diameter star-shaped pastry cutter to cut 40-44 stars from dough. Place on 2 baking trays. Bake in oven, swapping trays halfway through cooking, for 15 minutes or until golden. Set aside on trays for 5 minutes before transferring to a wire rack to cool. Dust with icing sugar and serve with iced Christmas puddings.
Time for preparing:
15 min.
Servings:
40-44

Ingredients:

  • 225g unsalted butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 225g (1 1/2 cups) plain flour
  • 120g (2/3 cup) rice flour
  • 2 teaspoons ground cinnamon
  • Pinch of salt
  • Icing sugar mixture, to dust
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