| | Banana fritters
Banana fritters
Banana fritters 4.3-5 9
  • Calories: 1459 kj
  • Fat: 14g
  • Carbohydrates: 34g

How to Make:

  1. Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 180°C. Place a wire rack over a baking tray. Pour oil into a large, non-stick frying pan until 5mm deep. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
  3. Pour caramel topping into a heatproof microwave-safe jug. Microwave, uncovered, on HIGH (100%) for 1 minute or until warm.
  4. Divide fritters between plates. Drizzle with caramel sauce. Serve with ice-cream.
Time for preparing:
10 min.


  • 3/4 cup plain flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup caster sugar
  • 1 egg, lightly beaten
  • 1/3 cup chilled soda water
  • Vegetable oil, for shallow frying
  • 4 large bananas, peeled, cut diagonally into 6 slices
  • 1/3 cup caramel topping
  • Vanilla ice-cream, to serve