| | Limoncello & lime popsicles with fruits and sugared lime zest
Limoncello & lime popsicles with fruits and sugared lime zest
Limoncello & lime popsicles with fruits and sugared lime zest 4.3-5 9
  • Calories: 599 kj
  • Fat: 5g
  • Carbohydrates: 19g

How to Make:

  1. For the popsicles, combine all the ingredients in a bowl, whisking gently to combine. Pour into 12 ice-block moulds, then freeze for 1-2 hours until firm but not completely frozen. Insert a popsicle stick into each mould. Freeze for at least another 2 hours or overnight until firm.
  2. To make the sugared lime zest, pound zest, sugar and 1/2 teaspoon salt with a mortar and pestle, or blend in a mini food processor, until combined.
  3. To serve, dip the bases of the moulds in warm water and slide out the popsicles. Place fruit on a platter and drizzle with the lime juice. Serve the popsicles immediately with the fruit, and sugared zest to sprinkle.
Time for preparing:
12 min.
Servings:
Advanced

Ingredients:

  • Grated zest of 2 limes, plus 2 teaspoons lime juice
  • 1/2 cup (110g) caster sugar
  • 1/2 small pineapple, peeled, cored, sliced
  • 1/4 honeydew melon, peeled, sliced
  • 1/4 rockmelon, peeled, sliced
  • 2 kiwifruit, peeled, sliced
  • Limoncello & lime popsicles
  • 1/2 cup (125ml) thickened cream, whipped
  • 395g can sweetened condensed milk
  • 1/4 cup (60ml) limoncello (see note)
  • 1 lime, zested
  • 1/2 cup (125ml) lime juice (about 6 limes)
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