| | White chocolate, custard & raspberry desserts
White chocolate, custard & raspberry desserts
White chocolate, custard & raspberry desserts 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir occasionally until chocolate melts. Remove from heat. Pour evenly among four 250ml (1-cup) capacity serving glasses. Place in the freezer for 5 minutes to set.
  2. Place the raspberries in a small bowl and use a fork to gently crush. Spoon evenly among serving glasses and top with custard.
  3. Use an electric beater to whisk the cream until soft peaks form. Top desserts with a dollop of cream and serve immediately.
Time for preparing:
5 min.
Servings:
4

Ingredients:

  • 160g white chocolate
  • 125g (1 cup) frozen raspberries, just thawed
  • 330ml (1 1/3 cups) thick custard
  • 125ml (1/2 cup) thickened cream
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