| | Tropical ice-blocks
Tropical ice-blocks
Tropical ice-blocks 4.3-5 9
  • Calories: 163 kj
  • Fat: 2g
  • Carbohydrates: 10g

How to Make:

  1. Place pineapple and mango in a food processor or blender. Blend or process until smooth. Remove to a jug. Add passionfruit pulp and lemonade. Stir to combine.
  2. Pour mixture into moulds. Insert paddle pop sticks or secure with lids. Freeze until set.
  3. Remove ice-blocks from moulds. Serve.
Time for preparing:
18 min.
Servings:
2

Ingredients:

  • 1/2 (750g) pineapple, peeled, cored, chopped
  • 1 large mango, peeled, chopped
  • 4 passionfruit, halved
  • 2 cups lemonade
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