| | Banana split
Banana split
Banana split 4.3-5 9
  • Calories: 4408 kj
  • Fat: 62g
  • Carbohydrates: 87g

How to Make:

  1. To make chocolate sauce: Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
  2. Place banana slices on a plate. Top with scoops of ice-cream.
  3. Drizzle with chocolate sauce. Sprinkle with nuts. Serve.
Time for preparing:
3 min.
Servings:
1 Serving

Ingredients:

  • 1 banana, peeled, cut lengthways
  • 2 scoops vanilla ice-cream
  • 3 pecans, chopped
  • Homemade chocolate sauce (Makes 2/3 cup)
  • 100g dark chocolate, broken into squares
  • 1/4 cup thickened cream
  • 1 tablespoon Kahlua, optional
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