| | Grape and almond bread parfait
Grape and almond bread parfait
Grape and almond bread parfait 4.3-5 9
  • Calories: 1884 kj
  • Fat: 19g
  • Carbohydrates: 52g

How to Make:

  1. Pick the grapes from the stems. Wash and place on a metal tray. Freeze for at least 1 hour or until required.
  2. Combine the yoghurt, creme fraiche, caster sugar and lemon rind. Break the almond bread into large pieces.
  3. Divide half of the yoghurt mixture between four 1 cup (250ml) glasses. Top with half of the frozen grapes and half of the almond bread. Repeat the layers. Sprinkle with the brown sugar. Serve immediately.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 500g Thompson seedless grapes
  • 3/4 cup (200g) Tamar Valley Greek Style Yoghurt
  • 100ml creme fraiche
  • 1/4 cup (60g) caster sugar
  • 1 lemon, rind grated
  • 8 pieces almond bread (Kez's Kitchen brand)
  • 1 tablespoon brown sugar
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