| | Watermelon salad with glace ginger syrup
Watermelon salad with glace ginger syrup
Watermelon salad with glace ginger syrup 4.3-5 9
  • Calories: 1957 kj
  • Fat: 7g
  • Carbohydrates: 91g

How to Make:

  1. Combine the water, sugar and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 2 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Cook for 2 minutes or until syrup thickens slightly. Set aside for 15 minutes to cool. Place in the fridge for 30 minutes to chill.
  2. Place the watermelon in a large bowl and pour over the ginger syrup. Add the mint and gently toss to combine. Spoon among serving bowls and sprinkle with pistachios to serve.
Time for preparing:
5 min.
Servings:
4

Ingredients:

  • 125ml (1/2 cup) water
  • 70g (1/3 cup) caster sugar
  • 115g (1/2 cup) glace ginger, thinly sliced
  • 1 small seedless watermelon, rind removed, cut into thin wedges
  • 1/2 cup fresh mint leaves, finely shredded
  • 40g (1/4 cup) pistachio kernels, thinly sliced
Comment
 [group=5]
Registration