| | Low-fat berry and meringue ice-cream cake
Low-fat berry and meringue ice-cream cake
Low-fat berry and meringue ice-cream cake 4.3-5 9
  • Calories: 887 kj
  • Fat: 3.2g
  • Carbohydrates: 33g

How to Make:

  1. Grease a 23cm round (base) springform pan. Line base and side with baking paper.
  2. Place ice-cream in a large bowl. Stand for 10 minutes or until just starting to soften. Add berries and meringue. Stir well to combine.
  3. Spoon mixture into prepared pan. Level top. Cover surface with plastic wrap. Freeze for 6 hours or overnight or until firm.
  4. Remove cake from pan and place on a plate. Top with chocolate curls (if using) and extra berries. Serve immediately dusted with icing sugar.
Time for preparing:
12 min.
Servings:
2

Ingredients:

  • 2 litres low-fat vanilla ice-cream
  • 500g mixed berries, fresh or frozen
  • 100g packet (10) pavlova nests, crushed
  • White chocolate curls (optional), to serve
  • Icing sugar mixture, to dust
  • Mixed berries, extra, to serve
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