| | Christmas cake ice-cream sandwich
Christmas cake ice-cream sandwich
Christmas cake ice-cream sandwich 4.3-5 9
  • Calories: 2220 kj
  • Fat: 21.1g
  • Carbohydrates: 77.9g

How to Make:

  1. Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.
  2. Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.
  3. Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.
Time for preparing:
8 min.
Servings:
2

Ingredients:

  • 1 litre vanilla ice-cream, softened
  • 1/4 cup dark choc bits
  • 1/4 cup red glace cherries, halved
  • 750g fruit cake, thinly sliced
  • warmed custard, to serve
Comment
 [group=5]
Registration