| | Golden Gaytime semifreddo ice-cream cake
Golden Gaytime semifreddo ice-cream cake
Golden Gaytime semifreddo ice-cream cake 4.0-5 12
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Grease and line a 7cm-deep, 9cm x 25.5cm (base) loaf pan with baking paper, extending paper 6cm above edges of pan.
  2. Using an electric mixer, beat cream until soft peaks form. Transfer to a bowl. Set aside.
  3. Using electric mixer and a clean bowl, beat eggs, egg yolks, sugar, vanilla and cinnamon on high for 6 to 7 minutes until thick and pale. Fold in whipped cream.
  4. Line base of prepared pan with half of the Gaytimes. Pour cream mixture into prepared pan. Top with remaining Gaytimes. Freeze overnight.
  5. Stand semifreddo at room temperature for 2 minutes. Turn onto a serving plate. Top with extra chopped Gaytime and honey. Serve immediately.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 300ml thickened cream
  • 2 eggs
  • 4 egg yolks
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon ground cinnamon
  • 8 Golden Gaytimes, sticks removed, plus extra 3 chopped, to serve
  • Honey, to serve
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