| | Jatz-crumbed camembert bites
Jatz-crumbed camembert bites
Jatz-crumbed camembert bites 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat the oven to 200C/180C fan forced and line a baking tray with baking paper. Spread the flour onto a plate. Lightly whisk the eggs in a wide shallow bowl. Spread the crushed Jatz in another wide shallow bowl.
  2. Cut each wheel of camembert into 8 even wedges. Dust them with flour and shake off excess. Working one at a time, use one hand to dip each wedge into the egg mixture, turning to coat evenly. Drop into the Jatz crumbs and use your other hand to roll, pressing firmly to coat.
  3. Arrange the wedges on the prepared tray and spray with olive oil. Bake for 7 minutes or until light golden and the cheese is just soft and slightly oozy. Serve immediately with cranberry sauce to dip.
Time for preparing:
10 min.


  • 40g (1/4 cup) plain flour
  • 2 eggs
  • 2 x 125g wheels of camembert
  • 100g Jatz crackers, crushed
  • Cranberry sauce, to serve