| | Smoked salmon and avocado wonton bites
Smoked salmon and avocado wonton bites
Smoked salmon and avocado wonton bites 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Add enough oil to a medium frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook wonton pieces, in batches, turning, for 1 min or until golden brown and puffed. Transfer to a plate lined with paper towel.
  2. Place the salmon, avocado, onion, cucumber, lemon juice and chives in a medium bowl. Season.
  3. Arrange the wonton pieces on a serving platter. Serve immediately with the salmon mixture.
Time for preparing:
15 min.
Servings:
60

Ingredients:

  • Vegetable oil, to shallow-fry
  • 15 wonton wrappers, quartered
  • 185g pkt hot-smoked salmon, flaked
  • 1 avocado, stoned, peeled, finely chopped
  • 1/2 red onion, finely chopped
  • 1 Lebanese cucumber, seeded, finely chopped
  • 1 tbs lemon juice
  • 2 tbs finely chopped chives
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