| | 5-ingredient Tim-Tamington slice
5-ingredient Tim-Tamington slice
5-ingredient Tim-Tamington slice 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides.
  2. Using a food processor, process the biscuits until finely chopped and mixture almost forms a paste. Press mixture over base of prepared pan. Refrigerate for 10 minutes. Bake for 10 minutes or until just firm to touch.
  3. Meanwhile, using an electric mixer, beat cake mix, condensed milk, egg and 1/2 cup of the shredded coconut until well combined. Spread evenly over prepared base. Bake for 25 to 30 minutes or until a skewer inserted into centre of slice comes out with moist crumbs clinging and top is just firm to touch.
  4. While slice is still hot, combine icing sachet with 2 tablespoons hot water until smooth. Pour over top of slice, spreading evenly with a spatula. Sprinkle with remaining shredded coconut. Set aside to cool completely. Cut into 18 pieces. Serve.
Time for preparing:
40 min.


  • 2 x 200g packets Tim Tams
  • 400g packet chocolate cake mix with icing
  • 395g can sweetened condensed milk
  • 1 egg
  • 1 1/2 cups shredded coconut