| | Festive choc chip shortbread
Festive choc chip shortbread
Festive choc chip shortbread 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 150C/130C fan forced. Grease base and sides of 24cm flan tin.
  2. Using an electric mixer, cream butter and sugar until pale and creamy. Stir in sifted dry ingredients and Nestle White and Dark CHOC BITS.
  3. Mix to a firm dough; knead on a lightly floured surface until smooth. Press dough evenly into prepared tin. Using a small sharp knife, mark 16 wedges on top. Bake for 1 hour; cool in pan. Drizzle with Nestle White Melts, stand until chocolate is set.
Time for preparing:
60 min.
Servings:
16

Ingredients:

  • 250g butter, softened
  • 1/3 cup (75g) caster sugar
  • 2 cups (300g) plain flour
  • 3/4 cup (110g) cornflour
  • 1/3 cup (65g) NESTLÉ BAKERS' CHOICE White CHOC BITS
  • 1/3 cup (65g) NESTLÉ BAKERS' CHOICE Dark CHOC BITS
  • 1/3 cup (50g) NESTLÉ BAKERS' CHOICE White Choc Melts, melted
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