| | Buttery passionfruit shortbread bites
Buttery passionfruit shortbread bites
Buttery passionfruit shortbread bites 4.3-5 9
  • Calories: 567 kj
  • Fat: 7.8g
  • Carbohydrates: 15.1g

How to Make:

  1. Preheat oven to 150C/130C fan-forced. Grease and line 2 baking trays with baking paper.
  2. Using an electric mixer, beat butter and 1/4 cup sugar until light and fluffy. Using a wooden spoon, stir in flours. Strain passionfruit, discarding seeds. Add passionfruit pulp to butter mixture. Stir well to combine.
  3. Roll 1 level tablespoon mixture into a ball. Flatten between palms. Place on prepared tray. Repeat with remaining mixture, placing 2cm apart on tray. Brush tops lightly with a little water and sprinkle with remaining sugar.
  4. Bake, 1 tray at a time, for 15 minutes or until just firm to touch. Cool on trays. Serve dusted with icing sugar.
Time for preparing:
30 min.


  • 150g butter, softened
  • 1/3 cup caster sugar
  • 1/4 cup rice flour
  • 1 cup plain flour
  • 2 passionfruit
  • Icing sugar mixture, for dusting