| | Sweet chilli chicken noodles
Sweet chilli chicken noodles
Sweet chilli chicken noodles 4.3-5 9
  • Calories: 1149 kj
  • Fat: 9.9g
  • Carbohydrates: 30.1g

How to Make:

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Using a fork, separate noodles. Drain.
  2. Heat oil in a wok over high heat. Add mince and garlic. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Add vegetables to wok. Stir-fry for 3 to 4 minutes or until just tender.
  3. Add mince mixture, noodles, sweet chilli sauce and soy sauce. Stir-fry for 1 to 2 minutes or until heated through. Serve.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 200g fresh hokkien noodles
  • 2 teaspoons vegetable oil
  • 100g chicken mince
  • 1 garlic clove, crushed
  • 1 cup frozen mixed Asian vegetables
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon soy sauce
Comment
 [group=5]
Registration