| | Slow-baked chicken pieces
Slow-baked chicken pieces
Slow-baked chicken pieces 4.3-5 9
  • Calories: 1504 kj
  • Fat: 16g
  • Carbohydrates: 5g

How to Make:

  1. Preheat oven to 120°C. Arrange chicken pieces in a single layer in a large, ovenproof dish. Top with onions, lemon wedges, capers and garlic.
  2. Whisk wine, stock and oil together in a jug. Pour over chicken pieces. Sprinkle with sea salt and ground black pepper. Spread lemon thyme evenly over chicken. Cover tightly with foil.
  3. Bake for 2 hours or until chicken is cooked through.
  4. Increase oven temperature to 200°C. Bake, uncovered, a further 30 minutes or until chicken is golden. Serve.
Time for preparing:
150 min.


  • 6 chicken cutlets
  • 6 chicken drumsticks
  • 6 pickling onions, peeled, cut in half (see Notes)
  • 2 lemons, cut into wedges
  • 2 tablespoons capers
  • 4 garlic cloves, chopped
  • 1/2 cup white wine
  • 1/2 cup Massel chicken style liquid stock
  • 2 tablespoons olive oil
  • 1 bunch lemon thyme (see Notes)