| | Tray-baked chicken stroganoff
Tray-baked chicken stroganoff
Tray-baked chicken stroganoff 4.3-5 9
  • Calories: 1919 kj
  • Fat: 29g
  • Carbohydrates: 2g

How to Make:

  1. Preheat oven to 200°C/180°C fan-forced. Place chicken in a bowl. Sprinkle with paprika. Toss to coat. Place chicken in a baking dish. Pour over combined stock and garlic. Bake for 40 minutes, turning chicken halfway.
  2. Cut tomatoes into small bunches. Arrange tomatoes and mushroom around chicken, season. Bake for 20 minutes or until vegetables are tender and chicken cooked. Set aside for 5 minutes. Transfer chicken and tomatoes to a plate. Add sour cream to dish, stir to combine. Return chicken and tomatoes, sprinkle with chives. Serve with bread.
Time for preparing:
60 min.


  • 8 (1.5kg) chicken drumsticks
  • 1/2 teaspoon smoked paprika
  • 2 cups Massel chicken style liquid stock
  • 2 garlic cloves, crushed
  • 240g cherry truss tomatoes
  • 200g button mushrooms, halved
  • 1/4 cup sour cream
  • 2 tablespoons coarsely chopped fresh chives
  • Crusty bread, to serve