| | Chilli orange baked chicken
Chilli orange baked chicken
Chilli orange baked chicken 4.3-5 9
  • Calories: 1099 kj
  • Fat: 12.6g
  • Carbohydrates: 2.8g

How to Make:

  1. Combine garlic, orange rind, orange juice, chilli, oregano and cumin in a large bowl. Add chicken pieces. Toss to combine. Cover and refrigerate for 4 hours or overnight.
  2. Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Place chicken pieces on a wire rack in roasting pan. Spoon over remaining marinade. Roast, turning occasionally, for 50 minutes or until juices run clear when thickest part is pierced with a skewer. Stand, covered, for 10 minutes. Serve.
Time for preparing:
50 min.


  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated orange rind
  • 1/2 cup orange juice
  • 1 tablespoon Mexican chilli powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 4 (1kg) chicken thighs on the bone, skin removed
  • 4 (700g) chicken lovely legs