Recipe: Chicken and bacon club sandwiches
How to Make:
- Heat a large, non-stick frying pan over medium-high heat. Spray chicken with oil and season with pepper. Cook for 3 to 4 minutes each side, or until light golden and cooked through. Transfer to a plate. Cover with foil.
- Add bacon to frying pan. Cook for 2 minutes each side or until crisp. Thinly slice chicken.
- Spread toast slices with yoghurt. Top 4 slices with chicken, bacon, avocado, lettuce and tomato. Top with remaining bread, yoghurt-side down. Cut sandwiches into quarters. Serve.
Time for preparing:
10 min.
Servings:
4
Ingredients:
- 3 chicken breast fillets, trimmed
- olive oil spray
- 4 rindless eye bacon fillets, trimmed
- 8 slices multigrain bread, toasted
- 2 tablespoons reduced-fat natural yoghurt
- 1/2 avocado, thinly sliced
- 4 cos lettuce leaves, roughly torn
- 2 tomatoes, thinly sliced
