| | Chicken and bacon club sandwiches
Chicken and bacon club sandwiches
Chicken and bacon club sandwiches 4.3-5 9
  • Calories: 2042 kj
  • Fat: 19.1g
  • Carbohydrates: 32.2g

How to Make:

  1. Heat a large, non-stick frying pan over medium-high heat. Spray chicken with oil and season with pepper. Cook for 3 to 4 minutes each side, or until light golden and cooked through. Transfer to a plate. Cover with foil.
  2. Add bacon to frying pan. Cook for 2 minutes each side or until crisp. Thinly slice chicken.
  3. Spread toast slices with yoghurt. Top 4 slices with chicken, bacon, avocado, lettuce and tomato. Top with remaining bread, yoghurt-side down. Cut sandwiches into quarters. Serve.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 3 chicken breast fillets, trimmed
  • olive oil spray
  • 4 rindless eye bacon fillets, trimmed
  • 8 slices multigrain bread, toasted
  • 2 tablespoons reduced-fat natural yoghurt
  • 1/2 avocado, thinly sliced
  • 4 cos lettuce leaves, roughly torn
  • 2 tomatoes, thinly sliced
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