| | Tray-baked chilli, lime and soy chicken drumsticks
Tray-baked chilli, lime and soy chicken drumsticks
Tray-baked chilli, lime and soy chicken drumsticks 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C. Combine soy sauce, chilli, lime zest, lime juice and honey in a small jug.
  2. Place drumsticks in a baking dish. Pour over soy sauce mixture. Toss to coat. Season drumsticks with pepper and top with lime slices. Bake in the oven, turning chicken occasionally, for 40 mins or until chicken is cooked through.
  3. Cook buk choy and baby broccoli in a saucepan of boiling water for 2-3 mins or until tender crisp. Refresh under cold water. Drain. Add to the chicken mixture and toss to coat.
  4. Sprinkle chicken with sliced chilli and sesame seeds. Serve with rice.
Time for preparing:
40 min.
Servings:
4

Ingredients:

  • 1/4 cup (60ml) soy sauce
  • 1 red chilli, finely chopped
  • 1 lime, zested
  • 1 tablespoon lime juice, reserved
  • 2 tablespoons honey
  • 8 Coles RSPCA Approved Chicken Drumsticks
  • 1 lime, extra, sliced
  • 1 bunch buk choy, trimmed, halved
  • 1 bunch baby broccoli, trimmed
  • Sliced red chilli, extra, to serve
  • Toasted sesame seeds, to serve
  • Steamed jasmine rice, to serve
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