| | Baked chicken and potatoes
Baked chicken and potatoes
Baked chicken and potatoes 4.3-5 9
  • Calories: 1626 kj
  • Fat: 11g
  • Carbohydrates: 2g

How to Make:

  1. Preheat oven to 200C. Line a large roasting pan with baking paper. Place potatoes into roasting pan in a single layer. Spray with oil. Season with salt and pepper. Toss to coat. Roast for 30 minutes.
  2. Meanwhile, cut a slit through the middle of each chicken breast, making sure not to cut all the way through. Fill each chicken breast with spinach, mushrooms and cheese. Use a toothpick to secure closed.
  3. Add chicken to roasting pan with potatoes. Roast for a further 15 minutes, or until chicken is cooked through.
  4. Serve chicken and potatoes with beans and lemon wedges.
Time for preparing:
45 min.
Servings:
4

Ingredients:

  • 500g desiree potatoes, cut into 3cm pieces
  • Olive oil cooking spray
  • 4 single chicken breast fillets
  • 30g baby spinach leaves
  • 70g fresh shiitake mushrooms, thinly sliced (see note)
  • 4 slices Jarlsberg light Swiss cheese
  • Steamed green beans, to serve
  • Lemon wedges, to serve
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