Recipe: Dukkah chicken tray bake
How to Make:
- Preheat oven to 220°C. Place tomato in a baking dish. Bake for 5 mins.
- Meanwhile, place the chicken in a large bowl. Add the dukkah and seed mix from the salad kit. Toss until well combined. Heat a large non-stick frying pan over medium-high heat. Cook the chicken for 2 mins each side or until browned all over.
- Arrange chicken over tomato in the dish. Bake for 10 mins or until chicken is cooked through and tomato begins to collapse. Transfer chicken to a heatproof plate. Add salad mix to the tomato in the dish. Gently toss to combine.
- Place the dressing sachet from the salad kit in a bowl. Stir in the dip until well combined. Top the tomato mixture with the chicken. Drizzle with the dressing mixture to serve.
Time for preparing:
15 min.
Servings:
4
Ingredients:
- 350g mixed medley tomatoes, halved
- 600g Coles RSPCA Approved Australian Chicken Tenderloins
- 2 tbs dukkah
- 350g pkt Coles Kaleslaw Kit
- 1/2 cup (130g) green olive dip
