| | Easy roast chicken and citrus tray bake
Easy roast chicken and citrus tray bake
Easy roast chicken and citrus tray bake 4.3-5 9
  • Calories: 2925 kj
  • Fat: 42.4g
  • Carbohydrates: 30.9g

How to Make:

  1. Preheat oven to 200C/180C fan-forced. Heat oil in a large flameproof roasting pan over high heat. Add chicken. Cook for 2 minutes each side or until golden. Transfer to a plate.
  2. Add marmalade, citrus juice and stock to pan. Bring to the boil. Season with salt and pepper. Return chicken to pan and turn to coat. Transfer to oven. Roast for 15 minutes. Increase oven temperature to 220C/200C fan-forced. Add citrus slices and baste with pan juices. Roast for a further 20 to 25 minutes or until chicken is cooked through.
  3. Serve chicken with broccolini and mashed potato.
Time for preparing:
45 min.
Servings:
6

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 6 chicken marylands
  • 2 tablespoons English breakfast marmalade
  • 1/4 cup fresh citrus juice (see notes)
  • 1/2 cup salt-reduced chicken stock
  • 1 orange, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1/2 lime, thinly sliced
  • Steamed broccolini, to serve
  • Mashed potato, to serve
Comment
 [group=5]
Registration