Recipe: 15-minute salmon gnocchi
How to Make:
- Cook the gnocchi in a large saucepan of boiling water for 5 mins or until the gnocchi rise to the surface. Add the sugar snap peas and cook for a further 1 min or until bright green and tender crisp. Drain well.
- Return the pan to the heat. Add cream and lemon juice. Bring to the boil. Cook for 2 mins or until mixture thickens slightly. Remove from heat. Add the gnocchi mixture and salmon and gently toss to combine. Season.
- Divide gnocchi mixture evenly among serving bowls. Sprinkle with lemon zest and serve immediately.
Time for preparing:
10 min.
Servings:
4
Ingredients:
- 500g pkt potato gnocchi
- 300g sugar snap peas, halved lengthways
- 3/4 cup (185ml) thickened cream
- 1 lemon, zested, juiced
- 185g pkt Coles Tasmanian Hot Smoked Salmon Fillets Pepper, skin removed, coarsely flaked
