| | Chicken satay noodle bowl
Chicken satay noodle bowl
Chicken satay noodle bowl 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Boil kettle.
  2. Heat oil in a large frying pan over medium-high heat. Add chicken to pan. Season with salt and pepper.
  3. Meanwhile, place the satay sauce in a small saucepan over medium-high heat. Add coconut milk, ginger and sweet chilli sauce. Bring to a simmer. Reduce heat to low.
  4. Place noodles in a heatproof bowl. Pour the boiling water over noodles. Turn the chicken. Cook until browned and cooked through.
  5. Meanwhile, place coleslaw in a large bowl. Grate cucumber over coleslaw. Season with salt and pepper. Toss to combine. Set aside.
  6. Drain noodles. Thinly slice green onion. Arrange noodles in a serving bowl. Add coleslaw and chicken. Spoon sauce over chicken. Sprinkle with green onion and nuts. Serve.
Time for preparing:
4 min.


  • 1 tablespoon peanut oil
  • 600g chicken tenderloins
  • 1/2 cup Yeo’s satay sauce
  • 1 cup coconut milk
  • 2 teaspoons finely grated fresh ginger
  • 2 tablespoons sweet chilli sauce
  • 430g packet fresh hokkien noodles
  • 300g packet fine cut coleslaw mix
  • 1 Lebanese cucumber
  • 1 green onion
  • Chopped unsalted roasted peanuts, to serve