| | Beef and mushroom tacos
Beef and mushroom tacos
Beef and mushroom tacos 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Heat the oil in a medium frying pan over high heat. Cook the brown onion, stirring, for 3 mins or until soft. Add the mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour and is cooked through. Add the mushrooms, taco spice mix and 3/4 cup (185ml) water. Bring to the boil. Reduce heat to low and bring to a simmer. Cook, stirring occasionally, for 5 mins or until mixture thickens.
  2. Meanwhile, preheat a barbecue or chargrill on medium-high. Cook the tortillas for 1-2 mins each side or until charred. Wrap in a clean tea towel to keep warm.
  3. Divide the tortillas among serving plates. Top evenly with mince mixture, lettuce, tomato, red onion and spring onion. Serve with coriander, lime wedges and sour cream.
Time for preparing:
15 min.


  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 500g Coles Australian Beef 3 Star Mince
  • 200g white mushrooms, thinly sliced
  • 30g pkt taco spice mix
  • 6 flour or corn tortillas
  • 2 cups shredded iceberg lettuce
  • 200g red Perino tomatoes, sliced
  • 1/2 small red onion, thinly sliced
  • 1 spring onion, thinly sliced
  • Coriander leaves, to serve
  • Lime wedges, to serve
  • Sour cream, to serve