| | 10-minute prawn, tomato and chilli pasta
10-minute prawn, tomato and chilli pasta
10-minute prawn, tomato and chilli pasta 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Cook pasta following packet directions, until tender.
  2. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook prawns, tossing, for 2 minutes. Add tomato. Toss for 2 minutes or until tomato is just starting to collapse.
  3. Drain pasta, reserving 1/3 cup cooking liquid. Add pasta, spinach, 1 1/2 tubs of dip and reserved liquid to pan. Season with salt and pepper. Cook, tossing, for 2 minutes or until spinach is just wilted. Serve dolloped with remaining dip and topped with lemon zest, chilli and basil.
Time for preparing:
8 min.
Servings:
4

Ingredients:

  • 375g instant spaghetti
  • 1 tablespoon extra virgin olive oil, plus extra to serve
  • 280g packet lemon and garlic prawns
  • 500g cherry tomatoes, halved
  • 100g baby spinach
  • 2 x 150g tubs Wattle Valley Chunky Chilli Red with Cashew and Parmesan Dip
  • Lemon zest, to serve
  • Sliced red chilli, to serve
  • Basil leaves, to serve
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