| | 15-minute chicken, broccoli and cashew stir-fry
15-minute chicken, broccoli and cashew stir-fry
15-minute chicken, broccoli and cashew stir-fry 4.3-5 9
  • Calories: 3633 kj
  • Fat: 42g
  • Carbohydrates: 73g

How to Make:

  1. Cook the noodles following packet directions. Drain well.
  2. Meanwhile, heat the oil in a wok or large frying pan over high heat. Stir-fry the chicken, in 2 batches, for 2 mins or until golden brown and cooked through, transferring to a plate between batches.
  3. Combine the chicken, onion, garlic, ginger and broccoli florets and stems in the wok or pan. Stir-fry for 4 mins or until broccoli is tender.
  4. Add the oyster sauce with 1/4 cup (60ml) water and cashews. Stir-fry for 2 mins or until heated through.
  5. Divide noodles and stir-fry among serving bowls. Serve immediately.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 450g pkt hokkien noodles
  • 1 tablespoon peanut oil
  • 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, thinly sliced
  • 1 large red onion, cut into wedges
  • 2 teaspoons minced garlic
  • 2 teaspoons crushed ginger
  • 1 head broccoli, cut into florets, stem halved lengthways and thinly sliced
  • 1/3 cup (80ml) oyster sauce
  • 1/2 cup (75g) unsalted cashews, toasted
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