| | 15-minute chicken, chorizo and couscous paella
15-minute chicken, chorizo and couscous paella
15-minute chicken, chorizo and couscous paella 4.3-5 9
  • Calories: 2335 kj
  • Fat: 12g
  • Carbohydrates: 65g

How to Make:

  1. Heat a paella pan or large frying pan over high heat. Add the chicken and chorizo and cook, stirring occasionally, for 6 mins or until chicken is golden and cooked through.
  2. Add the onion, garlic, paprika and capsicum to the pan and cook, stirring, for 3 mins or until the onion softens. Add the peas, tomato and stock. Bring to the boil.
  3. Add the couscous to the chicken mixture in the pan and stir to combine. Remove from heat. Cover the pan with foil and set aside for 2 mins or until the liquid is absorbed.
  4. Use a fork to separate the grains. Divide paella among serving bowls.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, coarsely chopped
  • 1 chorizo sausage, thinly sliced
  • 1 brown onion, finely chopped
  • 2 teaspoons minced garlic
  • 3 teaspoons ground paprika
  • 1 red capsicum, seeded, finely chopped
  • 1 cup (120g) frozen peas
  • 2 medium tomatoes, finely chopped
  • 11/2 cups (375ml) chicken stock
  • 1 1/2 cups (300g) couscous
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