Recipe: 5-a-day vegie sliders
How to Make:
- Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2-3 minutes or until just softened. Add carrot, zucchini and sweet potato. Stir for 2-3 minutes or until just softened. Add spice mix and chilli. Cook, stirring, for 1 minute or until aromatic. Stir in lime juice. Remove from heat.
- Divide lettuce among bun bases. Top with the vegetable mixture, cheese and shallot. Serve with pickled cucumber, aioli or sour cream, and lime halves.
Time for preparing:
10 min.
Servings:
4
Ingredients:
- 1 tablespoon olive oil
- 1 brown onion, halved, thinly sliced
- 1 carrot, peeled, cut into matchsticks
- 1 large zucchini, cut into matchsticks
- 1 small sweet potato, peeled, cut into matchsticks
- 3 teaspoons Mexican spice mix
- 1/4 -1/2 teaspoon dried chilli flakes, to taste
- 1 tablespoon fresh lime juice
- Iceberg lettuce leaves, to serve
- 8 small slider buns, halved
- 40g (1/2 cup) grated cheddar
- 2 green shallots, thinly sliced lengthways
- Sliced pickled cucumbers, to serve
- Aioli or sour cream, to serve
- Lime halves, to serve
Similar Recipes
Sweet potato and carrot soup with coriander oil
Spicy sweet potato soup with chilli coriander cream
Sweet potato and carrot soup with coriander oil
Mexican charred vegetable salad
Sweet potato and carrot soup with coriander oil
Sweet potato rosti burger with aioli
5-a-day vegie sliders
Sweet potato and bacon pizza