| | One-pot spaghetti and meatball soup
One-pot spaghetti and meatball soup
One-pot spaghetti and meatball soup 4.3-5 9
  • Calories: 2832 kj
  • Fat: 34.8g
  • Carbohydrates: 58.3g

How to Make:

  1. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook meatballs, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate.
  2. Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add carrot, celery and garlic. Cook for 5 minutes or until vegetables are tender.
  3. Return meatballs to pan with stock and pasta sauce. Bring to a simmer. Cook, stirring occasionally, for 10 minutes. Add spaghetti. Cook for 8 minutes or until spaghetti and meatballs are cooked through. Season with salt and pepper.
  4. Sprinkle with mozzarella, basil leaves and parmesan. Serve with garlic bread.
Time for preparing:
35 min.
Servings:
4

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 400g packet beef and lamb meatballs
  • 1 small brown onion, finely chopped
  • 1 carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 1 garlic clove, crushed
  • 2 cups salt-reduced chicken stock
  • 500g jar tomato pasta sauce
  • 150g spaghetti, broken in half
  • 1/3 cup grated mozzarella
  • Small fresh basil leaves, to serve
  • Finely grated parmesan, to serve
  • Garlic bread, to serve
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