| | One-pot Italian chicken
One-pot Italian chicken
One-pot Italian chicken 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Heat the oil and butter in a large non-stick frying pan over high heat until butter is foamy. Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm.
  2. Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. Add the tomatoes and stir to coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves. Serve with crusty bread.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 1 tablespoon olive oil
  • 20g butter
  • 4 small chicken breasts fillets
  • 2 garlic cloves, finely chopped
  • 80g (1/2 cup) sun-dried tomatoes, sliced
  • 80ml (1/3 cup) white wine
  • 250ml (1 cup) thickened cream
  • 125ml (1/2 cup) chicken stock
  • 60g pkt baby spinach
  • 1 cup fresh basil leaves, torn
  • Crusty bread, to serve
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