| | Pork, kimchi and noodle salad bowl
Pork, kimchi and noodle salad bowl
Pork, kimchi and noodle salad bowl 4.3-5 9
  • Calories: 1939 kj
  • Fat: 12g
  • Carbohydrates: 10g

How to Make:

  1. Combine mince, kimchi, ginger, gochujang and mint in a bowl. Mix well. Season. Shape mixture into 12 patties.
  2. Spray a chargrill pan with oil and place over medium-high heat. Cook the patties for 2-3 minutes each side until golden and cooked through.
  3. Meanwhile, for the dressing, whisk all ingredients in a small bowl until combined.
  4. Cook noodles following packet directions. Drain. Divide noodles, patties, carrot, capsicum and cucumber among serving bowls. Drizzle with dressing. Top with extra mint and serve with extra kimchi.
Time for preparing:
15 min.
Servings:
4

Ingredients:

  • 500g pork &amp veal mince
  • 160g kimchi, finely chopped, plus extra to serve
  • 1 tablespoon finely grated fresh ginger
  • 2 teaspoons gochujang
  • 1/4 cup chopped fresh mint, plus extra leaves to serve
  • 2 x 100g pkt dried sweet potato noodles
  • 2 large carrots, shredded
  • 2 bullhorn red capsicums, thinly sliced
  • 2 Lebanese cucumbers, halved lengthways, sliced
  • Dressing
  • 1 tablespoon reduced-salt soy sauce
  • 2 teaspoons sesame oil
  • 1-2 teaspoons black vinegar
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