| | Sesame lamb patties with chickpea salad
Sesame lamb patties with chickpea salad
Sesame lamb patties with chickpea salad 4.3-5 9
  • Calories: 2526 kj
  • Fat: 35.7g
  • Carbohydrates: 23.2g

How to Make:

  1. Combine cumin, coriander, breadcrumbs, mince, garlic, onion and half the mint in a bowl. Season with salt and pepper. Divide into 8 portions, then roll into balls. Flatten slightly. Place patties on a plate. Place sesame seeds on a separate plate. Coat patties in seeds on both sides. Return to plate.
  2. Heat a barbecue hotplate on medium- high heat. Drizzle with half the oil. Cook patties for 2 to 3 minutes each side or until golden and cooked through.
  3. Combine yoghurt, juice and tahini in a small bowl. Toss spinach, radish, chickpeas and remaining mint and oil in a medium bowl. Season with salt and pepper.
  4. Serve lamb patties with chickpea salad, tahini yoghurt and lemon wedges.
Time for preparing:
6 min.


  • 1 teaspoon cumin seeds
  • 2 teaspoons ground coriander
  • 1 cup fresh breadcrumbs
  • 600g lamb mince
  • 2 garlic cloves, crushed
  • 3 green onions, thinly sliced
  • 1/2 cup chopped fresh mint leaves
  • 1/3 cup sesame seeds
  • 2 tablespoons olive oil
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 75g baby spinach
  • 4 radishes, trimmed, thinly sliced
  • 400g can chickpeas, drained, rinsed
  • Lemon wedges, to serve