| | Salmon and crispy lettuce with pearl couscous
Salmon and crispy lettuce with pearl couscous
Salmon and crispy lettuce with pearl couscous 4.3-5 9
  • Calories: 1582 kj
  • Fat: 13g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper. Cook the couscous according to the packet directions. Drain.
  2. Meanwhile, spread the lettuce over the prepared tray. Spray with oil. Season. Bake for 10 minutes.
  3. Place couscous, crispy lettuce, zucchini, shallot, sprouts and salmon on a platter. Combine oil, garlic and vinegar in a bowl. Drizzle over the top. Season. Gently toss.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 180g pearl couscous
  • 160g mache (lamb's lettuce) or baby kale
  • 2 zucchini, shredded
  • 2 green shallots, chopped
  • 100g snow pea sprouts, cut into short lengths
  • 300g hot-smoked salmon, flaked
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 2 teaspoons caramelised balsamic vinegar
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