Recipe: Hearty vego frying-pan pie
How to Make:
- Preheat the oven to 200C/180C fan forced. Heat a medium ovenproof frying pan over medium heat. Spray with olive oil. Add vegetable mix and cook, stirring, for 3-4 minutes or until just softened.
- Add the Napoli sauce and cook, stirring, for 1 minute or until warmed through. Stir in the beans and oregano. Remove from heat.
- Lay the pastry sheets over the pie filling at alternate angles. Press edges to seal. Fold points inwards to create a decorative edge. Cut 2 small slits in the top of the pie for steam to escape. Bake for 25-30 minutes or until puffed and golden.
Time for preparing:
4 min.
Servings:
2
Ingredients:
- 400g packet Woolworths Simply Simmer Veggie Mix
- 450g tub Leggos Fresh Napoli pasta sauce with Tomato Basil, Oregano, Garlic
- 400g can borlotti beans, rinsed, drained
- 2 tablespoons chopped fresh oregano
- 2 sheets reduced-fat puff pastry, partially thawed
