| | Pork san choy bau salad
Pork san choy bau salad
Pork san choy bau salad 4.3-5 9
  • Calories: 1697 kj
  • Fat: 14g
  • Carbohydrates: 10g

How to Make:

  1. Heat the oil in a large non-stick frying pan over medium heat. Add mushroom and cook, stirring, for 2-3 minutes or until lightly golden. Add the mince. Cook, breaking up any lumps with a wooden spoon, for 4-5 minutes or until browned
  2. Add the garlic and ginger and cook for 1 minute or until aromatic. Add the oyster sauce. Add the spinach and rice. Cook, stirring, until warmed through.
  3. Divide the mince mixture among lettuce leaves and arrange on a platter. Top with green shallot, sunflower seeds and fried shallot. Drizzle with mayonnaise, if using.
Time for preparing:
4 min.


  • 2 teaspoons sesame oil
  • 200g mixed mushrooms, chopped
  • 500g lean pork and veal mince
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated fresh ginger
  • 60ml (1/4 cup) oyster sauce
  • 100g baby spinach
  • 250g packet microwave 7 ancient grains or brown rice and chia
  • Butter lettuce leaves, to serve
  • 2 green shallots, thinly sliced
  • 2 tablespoons sunflower seeds, toasted, to serve
  • Fried shallots, to serve
  • Kewpie mayonnaise, to drizzle (optional)