| | Chicken mee goreng
Chicken mee goreng
Chicken mee goreng 4.3-5 9
  • Calories: 2026 kj
  • Fat: 12.1g
  • Carbohydrates: 41.4g

How to Make:

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Set aside. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Stir-fry chicken, in batches, for 5 minutes or until just cooked through. Transfer to a bowl.
  2. Add remaining oil to wok. Swirl to coat. Add brown onion, carrot and celery. Stir-fry for 3 minutes or until onion has softened. Add chestnuts and broccoli. Stir-fry for 2 minutes. Add garlic, ginger and green onion. Stir-fry for 1 minute.
  3. Return chicken and noodles to wok with sweet chilli sauce, soy sauce and tomato sauce. Stir-fry for 3 minutes or until heated through. Serve.
Time for preparing:
20 min.


  • 450g packet fresh hokkien noodles
  • 2 tablespoons Alfa One rice bran oil
  • 750g chicken breast fillets, thinly sliced
  • 1 large brown onion, halved, thinly sliced
  • 1 medium carrot, halved, sliced diagonally
  • 2 celery stalks, sliced diagonally
  • 227g can water chestnuts, drained, chopped
  • 250g broccoli, cut into florets
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, cut into matchsticks
  • 3 green onions, trimmed, chopped
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato sauce