| | Chia, almond and mango breakfast bowl
Chia, almond and mango breakfast bowl
Chia, almond and mango breakfast bowl 4.3-5 9
  • Calories: 1230 kj
  • Fat: 15g
  • Carbohydrates: 10g

How to Make:

  1. Combine the oats and chia seeds in a bowl. Add milk and cinnamon and stir to combine. Cover with plastic wrap and place in the fridge overnight.
  2. Divide the oat mixture between 2 bowls. Top each with yoghurt, mango and almond. Sprinkle with extra cinnamon.
Time for preparing:
2 min.
Servings:
2

Ingredients:

  • 25g (1/4 cup) rolled oats
  • 2 tablespoons The Chia Co black Chia seeds
  • 250ml (1 cup) almond milk
  • 1/2 teaspoon ground cinnamon
  • 90g (1/3 cup) natural yoghurt
  • 1 mango, peeled, sliced
  • 2 tablespoons natural sliced almonds
  • Cinnamon, extra, to serve
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