| | Smashed avo on sweet potato toast
Smashed avo on sweet potato toast
Smashed avo on sweet potato toast 4.3-5 9
  • Calories: 1058 kj
  • Fat: 15g
  • Carbohydrates: 10g

How to Make:

  1. Place sweet potato slices in a toaster and toast until golden and tender (this may take 2-3 cycles).
  2. Meanwhile, mash avocado and ricotta together in a small bowl. Stir through lemon juice and chilli flakes.
  3. Spread avocado mixture over toasted sweet potato. Top with spinach and a poached egg.
Time for preparing:
10 min.
Servings:
1 Serving

Ingredients:

  • 2 x 5mm-thick slices sweet potato
  • 1/4 avocado
  • 1 tablespoon fresh ricotta
  • 1 teaspoon fresh lemon juice
  • Pinch of MasterFoods® Chilli Flakes
  • 20g baby spinach
  • 1 egg, poached, to serve
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